- At least 1-2 years in selling paticularly in HoReCa
(Hotel/Restaurant/Resorts/Catering) and Food Service
- Graduate of Bachelor of Science in Food Technology, BS Hotel & Restaurant
Management or any related 4 years course
- Female, 23-33 years old
- Good communication skills
1. Outsourcing of highly qualified applicants.
2. In- charge of end to end recruitment process.
3. Preparation of Project Employment Contract.
4. Records Management/ 201 filing.
5. Pre- employment orientation and necessary training.
6. Enrolment process for ...