- vocational or technical course graduate
- at least 1 year experience as production worker/crew, or machine operator in a food manufacturing industry
- with clearance and certificate of employment from previous employer
-with updated medical clearance, NBI & police clearance
-at least 5'5" in height
-with basic communication and technical skills
-honest, hardworking, self-sufficient
- with SSS, Philhealth, & HDMF ID
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