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Job Qualifications:

  Age: 21 - 35 yrs old
  Minimum Educational Attainment: Vocational Diploma / Short Course Certificate
Minimum Work Experience 1 yr(s)

Job Details and other Requirements:


Responsible for the daily prep of food items in every station’s or other areas of the kitchen
Sets up station according to restaurant guidelines
Prepares all food items ads directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the restaurant
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or RestaurantManager at any time
Ability to take direction and work in a team environment
  • Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent.
  • Fresh graduates/Entry level applicants are encouraged to apply.
  • 30 Full-Time position(s) available.
  • not more that 35 yrs. old
  • atleast 1 yr. experience in fine dining restaurants


   Specialization: Hotel And Restaurant / Food
   Job Location: Metro ManilaMetro Manila
  Job Type: Full time
  Opening Date: Nov 13, 2013
  Closing Date: Dec 13, 2013
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